Salmon portions with skin
100g -125g - 150g - 200g
NET WEIGHT: Loosely frozen in 5 kg boxes or chain-packed with 4 pieces/pack
-18°C or colder
ORIGIN: Origin: Norway
ART: Salmo Salar (Atlantic salmon)
CATCHING METHOD: Breeding - net
Defrost and cook in the oven or on the pan.
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