Vildlaks, portioner, bræt. Wild salmon portions on a dark wooden cutting board. Decorated with herbs.

Wild salmon portions without skin, MSC

120-140 g / 140-160 g / 160-180 g
torskeportioner

Cod portions

100-120 g / 120-140 g / 140-160 g

Hot smoked whole salmon side

Naturel / pepper 900-1500 g

Salmon portion, hot smoked, 110-130 g

Naturel
Lakseportion med skind

Salmon portions with skin

100 g -125 g - 150 g - 200 g

Trout fillet

Hot smoked, whitout skin and bones
Lakseportioner uden skind

Salmon portions without skin

100 g - 125 g - 140 g - 225 g

Salmon portion, hot smoked, 110-130 g, pepper

Pepper
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