Lakserillette på skærebrædt, i lille skål og oven på toast med radisser og grønt

Salmon rillette

Coarse pieces of salmon
Vertikalskåret dansk laks. Laying on a dark cutting board decorated with fresh spring onions and herbs.

Danish salmon, cold-smoked, vertically sliced

Land-based Danish farming Dry salted, 900-1300g/pcs, ASC
Dansk laks, fersk. Fresh danish salmon side with lemon and fresh herbs on a dark cutting board.

Danish fresh salmon fillet (deep frozen)

Land-based Danish farming D-trim, 1,4-1,8 kg/pcs, ASC
Dansk laks, hel røget. Danish smoked salmon side with cauliflower and fresh herbs on a dark cutting board.

Danish salmon, cold-smoked, whole side

Land-based Danish farming Dry salted and delicate taste 1.1-1.4 kg, ASC
Vildlaks, portioner, bræt. Wild salmon portions on a dark wooden cutting board. Decorated with herbs.

Wild salmon portions without skin, MSC

120-140 g / 140-160 g / 160-180 g
Dansk laks skiver. A whole side of salmon, cut in slices, laying on a black cutting board, decorated with radish and fresh herbs.

Danish smoked salmon slices

Danish salmon, dry salted, ASC 500 g and 1000 g /pcs
Faeroesk vertikalskaaret laks. Vertical cut salmon side from the Faroe Islands on a dark wooden cutting board.

Faroese smoked salmon, vertically cut into thick slices

Dry salted and delicate 5 mm slices – without brown meat
Koldrøget færøsk laks – hel

Faroese smoked salmon, whole side

Dry salted and delicate
1300-1800 g
koldrøget-faeroesk-laks-skiver

Faroese smoked salmon, sliced

Dry salted and delicate 1000 g

Hotsmoked whole side salmon

Natural / pepper 1800-2200 g
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