By choosing vertically sliced Faroese salmon, you elevate a quality raw material to a sublime gastronomic experience.
The natural muscle structure is preserved, giving a firm and full texture, the smoked flavor is intensified and highlights the exceptional quality of the salmon.
Present the slices as small works of art. Arrange them in an elegant ring, let them twist artfully, exploit their natural beauty in the long, refined slices
Or serve them beautifully arranged on a platter as an extra luxurious feature on the buffet.
