Cold smoked

All products
Vertikalskåret dansk laks. Laying on a dark cutting board decorated with fresh spring onions and herbs.

Danish salmon, cold-smoked, vertically sliced

Land-based Danish farming Dry salted, 900-1300g/pcs, ASC
Dansk laks, hel røget. Danish smoked salmon side with cauliflower and fresh herbs on a dark cutting board.

Danish salmon, cold-smoked, whole side

Land-based Danish farming Dry salted and delicate taste 1.1-1.4 kg, ASC
Dansk laks skiver. A whole side of salmon, cut in slices, laying on a black cutting board, decorated with radish and fresh herbs.

Danish smoked salmon slices

Danish salmon, dry salted, ASC 500 g and 1000 g /pcs
Faeroesk vertikalskaaret laks. Vertical cut salmon side from the Faroe Islands on a dark wooden cutting board.

Faroese smoked salmon, vertically cut into thick slices

Dry salted and delicate 5 mm slices – without brown meat
Cooked smoked salmon cubes on cutting board

Salmon cubes, smoked and cooked

15x15x15 mm
koldrøget-faeroesk-laks-skiver

Faroese smoked salmon, sliced

Dry salted and delicate 1000 g
010-hellefisk-hel-røget-900-1400g

Halibut, smoked and sliced

Skinless and boneless, 0.8-1.4 kg

Salmon, cut vertically into thick slices

Dry salted, cold smoked, Norwegian 1.3 kg - 1.8 kg

Salmon pieces

Cold smoked pieces of skinless salmon

Salmon, long sliced, cold smoked

Cut horizontally – perfect for salmon roulade
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