faeroesk-laks-i-skiver-burger

Faroese smoked salmon, sliced

Dry salted and delicate

Fantastic dry-salted smoked salmon, sliced into large, beautiful pieces. Trimmed free of fat and skin.
Faroese salmon stands out for its exquisite texture and firm flesh.

We ensure that this high-quality ingredient tastes amazing after delicate dry-salting and cold-smoking.

It’s no surprise that our Faroese salmon is a popular choice on menus.

NET WEIGHT: 1000g

-18°C or colder

ORIGIN: Bred in the Faroe Islands

ART: Salmo Salar (Atlantic salmon)

CATCHING METHOD: Breeding - net

UNITS PER CARTON: 8

CARTONS PER LAYER: 4

CARTONS PER PALLET: 60

Ready to serve after defrosting

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
koldrøget-faeroesk-laks-skiver

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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