faeroesk-laksefilet-hel-side

Faroese smoked salmon, whole side

Dry salted and delicate 1300-1800g

Delicious whole salmon sides, farmed in the cold, rugged fjords.
Faroese salmon is known for its exquisite texture and firm flesh.

We ensure that this high-quality ingredient tastes fantastic after a delicate dry-salting and cold-smoking process.

It’s no wonder that our Faroese salmon is a popular choice on menus.

VARIABLE WEIGHT: 1.3-1.8 kg/piece

-18°C or colder

ORIGIN: Bred in the Faroe Islands

ART: Salmo Salar (Atlantic salmon)

CATCHING METHOD: Breeding - net

UNITS PER CARTON: 8

CARTONS PER LAYER: 4

CARTONS PER PALLET: 60

Ready to serve after defrosting

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
Koldrøget færøsk laks – hel

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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