Alaska pollock loins are a delicious piece of white fish.
The loin is steamed and then easily separated into strips.
This fish has a slightly stronger flavor than, for example, cod.
Alaska pollock loins are unprocessed. There is no added water, binders or shelf life extenders – but a completely pure and natural raw material.
Can be served in countless variations – in salads, as a hot dish in the canteen or a main course.
Alaska pollock is in the cod family and is caught in the North Pacific by American vessels.
