Pacific range

Vildlaks, portioner, bræt. Wild salmon portions on a dark wooden cutting board. Decorated with herbs.

Wild salmon portions without skin, MSC

120-140 g / 140-160 g / 160-180 g
alaska sej loins. Alaska pollock loins on a dark wooded cutting board decorated with raspberries and fresh herbs.

Alaska pollock loins without skin, MSC

100-120 g, 120-140 g
Torsk portioner, bræt, MSC. Cod portions on a dark wooden cutting board decorated with pea shoots.

Cod portions without skin, MSC

100-120 g / 120-140 g
Torsk loins, bræt, MSC. Cod loins on a dark wooden cutting board decorated with fresh herbs and small pieces of chopped chili peppers.

Cod loins without skin, MSC

60-80 g / 80-100 g / 100-120 g / 120-140 g
056-roedspaettefilet-80-120g

Plaice fillet, natural, MSC

50-80 g / 80-120 g per pcs.
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