oerred-rilette

Pulled trout, hot smoked

Skinless and boneless

Delicious in cold dishes, where trout is used for trout salad, trout mousse, trout rillette, etc.
Ready to eat after thawing.

NET WEIGHT: 2 kg

-18°C or colder

ORIGIN: Turkey

ART: Oncorhynchus mykiss (Rainbow trout)

CATCHING METHOD: Breeding - net

Ready to serve after defrosting

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
oerredrester-varmroeeg

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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