Delicious in cold dishes, where trout is used for trout salad, trout mousse, trout rillette, etc.
Ready to eat after thawing.

Pulled trout, hot smoked
Skinless and boneless
NET WEIGHT: 2 kg
-18°C or colder
ORIGIN: Turkey
ART: Oncorhynchus mykiss (Rainbow trout)
CATCHING METHOD: Breeding - net
Ready to serve after defrosting
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