The plaice fillets are breaded, making them easy to prepare in the deep fryer or pan-fried in butter.
The breading is crispy and delicate – exactly how most people prefer it. It stays intact during cooking.
The fillets are sorted by size and always individually laid out.
Choose between 50-70g, 70-100g, and 100-130g per piece.
The plaice are caught in season and are available with or without MSC certification.
