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Black Tiger shrimp without shell, PD, raw

13-15 pieces/pound, 28-33 pieces/kg.

The shrimps are easy to prepare as they are already peeled and deveined. They are both firm and full-bodied.

Sauté them quickly for salads, tapas and seafood dishes.
The shrimps are great for stir-fry, pasta and on skewers.

They can be boiled, grilled or fried.

GROSS WEIGHT: 1000 g (incl. 20% ice glaze)

NET WEIGHT: 800 g

-18°C or colder

ORIGIN: Vietnam or India

ART: Penaeus Monodon (Black Tiger shrimp)

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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