Breaded fish
Quick, Crispy & Flavorful
When it comes to preparing tasty and efficient meals in a busy kitchen, breaded fish can truly be a game changer.
You save valuable time without sacrificing quality, making it easy to offer your guests delicious fish dishes.
With minimal preparation and the convenience of cooking directly from frozen, you and your kitchen staff can quickly serve flavorful meals to hungry guests.
But what makes these products ideal for large-scale kitchens? It’s all about smart preparation, flexibility, and consistency—let’s dive deeper into these aspects here.
If you’re looking to quickly jump to recipe ideas, click on the links below:
- Fish cakes with rich, homemade remoulade cream
- Dark cod burger with blackberries
- Plaice fillet with fresh salad and hollandaise sauce
- fish 'n' ROOT chips with chipotle mayo
- Hot & sPICY open sandwich
- Colorful topping for fish fillets
- Squid rings with pumpkin salad
- Fish 'n' chips pieces with Asian style coleslaw
- Fish with vegetables in all the colors of the rainbow
Fish cakes with rich, homemade remoulade cream
Opskriftstip
- Mix mayonnaise with mustard, curry powder, and turmeric.
- Adjust the flavor with apple cider vinegar, sugar, salt, and pepper until the remoulade sauce has a perfectly balanced taste.
- Finely chop cornichons, capers, red onion, and radishes.
- Grate carrots and cauliflower.
- Combine everything to create a rich and flavorful remoulade sauce.
Servering tip
With homemade remoulade sauce, you can easily add a touch of luxury to fish cakes—perfect for cafeteria buffets as well as lunch plates at restaurants, cafés, or bistros.
By preparing the remoulade from scratch, you add a personal, flavorful touch that both colleagues and guests will appreciate.
Our fish cakes are gluten-free and ready to serve after thawing.
Dark cod burger with blackberries
Opskriftstip
- Choose a wholegrain or dark burger bun.
- Layer with arugula, finely shredded red cabbage, thinly sliced daikon radish, grated organic lemon zest, and blackberries.
- Mix mayonnaise, greek yoghurt, and crushed garlic to create a dressing.
- Finely chop parsley and add it to the dressing.
- Season to taste with lemon juice, salt, and pepper.
Servering tip
This burger truly captures the essence of late summer.
The ready-made cod burgers simplify your kitchen tasks significantly.
You can also easily serve it as a side dish to breaded cod burgers on a platter in your cafeteria buffet.
Explore our crispy and delicious breaded products—perfect for creative and healthy dishes!
Everyday Favorite or Luxury Dish – suitable for a wide range of dishes.
Breaded fish ss a classic restaurant favorite, a crispy, golden-breaded plaice fillet can be served with luxurious sides like fresh asparagus, new potatoes, and delicate hollandaise sauce, transforming it into an elegant dining experience.
The same breaded fish can easily become a delicious street-food classic like fish ‘n’ chips, or even a tasty taco version dressed up with various relishes and dressings for a gourmet look.
It will shine brightly in gourmet deli dishes or delight the children with simple, tasty fish dish complemented by colorful, nutritious sides—ideal even in kitchens where children participate in cooking.
Breaded fish is also a cost-effective solution for large events or a star addition to upscale menus, where the choice of sides and presentation can transform the dish into either a luxurious treat or a practical everyday favorite.
Additionally, breaded fish pairs perfectly with street food-style meals, perhaps accompanied by crispy root vegetable fries, tangy remoulade, and fresh, crunchy cabbage.
Plaice fillet with fresh salad and hollandaise sauce
RECIPE TIP
- Plaice Fillet
- Salad of thinly sliced radishes, finely sliced cauliflower, baby salad leaves, asparagus pieces, and parsley.
- Potatoes
- Hollandaise Sauce
Servering tip
A true pub classic, given a modern twist with a crispy salad that elevates the dish to a new experience.
The plaice fillet is served with fresh vegetables, providing a crunchy contrast to the rich and creamy sauce.
This makes the whole experience lighter and more inviting.
Fish 'n' ROOT chips with chipotle mayo
RECIPE TIP
- Use root vegetables instead of potatoes.
- Sprinkle the crispy fries with salt and paprika.
- Serve with mayo flavored with chipotle.
- Garnish with sprouts.
Servering tip
The triangular fish ‘n’ chips pieces can easily be elevated with more exciting sides than the classic fries.
For example, try serving our fish ‘n’ chips triangles with roasted root vegetables and a flavorful chipotle mayo to give the dish a lift and a delicious, spicy twist.
Hot & sPICY open sandwich
RECIPE tip
- Mix sour cream with grated apple, finely chopped red chili, a little lime juice, salt, and white pepper. Add finely chopped chives for a mild onion flavor.
- Pair the crispy fillet with warm, soft steamed white fish—such as rosette-shaped fillets.
- Choose hot-smoked salmon with a peppery flavor as a side.
- Opt for warm water prawns as a seafood addition.
- Garnish with sharp greens and cress.
Servering tip
Colorful topping for fish fillets
Top paneret fisk med:
- Colorful sprouts – preferably purple/pink tones
- Ultra thin radish slices
- Finely sliced pointed cabbage
- Fresh pea shoots
- Tartare sauce
Servering tip
When serving fish fillets on a platter, you can vary the classic lemon garnish with a colorful sprout topping. It adds a touch of elegance to the buffet.
Is breaded fish healthy?
As guests increasingly seek healthier meals, breaded fish remains an excellent choice when combined properly.
Serve fresh, nutritious sides: Serve breaded fish with plenty of vegetables such as steamed broccoli, colorful salads, or roasted root vegetables to add vitamins and fiber.
Cook in the oven: By baking pre-fried plaice and fish fillets in the oven instead of deep-frying them, you significantly reduce the fat content. This keeps the crispiness without adding unnecessary calories.
Choose healthy dips and sauces: Use lighter dressings where half of the sour cream and mayo are replaced with yogurt, skyr, kefir or greek yogurt. Add fresh herbs for extra flavor.
The breading can be a source of good texture and flavor, making healthy dishes more appetizing and satisfying.
Squid rings with pumpkin salad
RECIPE TIP
- Salad of arugula, roasted pumpkin, salad greens, and toasted pine nuts.
- Use a classic oil and vinegar dressing for the salad.
SERVING TIP
The crispy squid rings are a delicious addition to the lunch buffet—especially when served with a salad featuring soft, roasted pieces of sweet pumpkin and the intense flavor of sun-dried tomatoes.
The combination of the crispy fish rings and the soft texture of the vegetables creates a perfect balance of crunch and juiciness, making the dish both filling and appetizing.
Fish 'n' chips pieces with Asian style coleslaw
RECIPE TIP
- Salad of finely shredded cabbage, carrots, and leeks.
- Toss in a dressing made of soy sauce, honey, peanut butter, ginger, and lime juice.
- Sprinkle with crushed peanuts and cress sprouts.
Servering tip
Fish ‘n’ chips triangles are a fantastic choice for creating a tasty and satisfying street food bowl.
The crispy fish pieces pair perfectly with soft rice and can be served with various salads that add extra flavor and texture—here, an Asian cabbage salad.
Add a creamy chili mayo, which not only makes the rice delicious but also gives it a spicy kick.
Fish with vegetables in all the colors of the rainbow
Opskriftstip
- Fish fillet & fries just as you know it—feel free to use budget-friendly fish fillets made from composite pieces.
- Fresh fruits and vegetables in all the colors of the rainbow, cut into bite-sized pieces.
Servering tip
Perfect for dishes where kids can get involved in the kitchen and experience the joy of making their own food. If you want to make their favorite meal a little healthier than the usual lettuce leaf, arrange the vegetables in a rainbow pattern on plates or platters.
The colorful arcs make the dish irresistible and invite them to eat with their eyes first—and we promise there won’t be a single bite left, whether it’s at the daycare or the buffet!
Red/pink
Orange:
Yellow
Green
Blue:
Blueberries, blackberries.
Purple:
Eggplant, red cabbage, purple carrots, purple potatoes, purple cauliflower, red cabbage, purple pointed cabbage, purple grapes, plums, figs.
Our crispy and delicious breaded products are a hit for everything from fresh salads and open sandwiches to flavorful bowls—get in touch with us if you’d like to learn more or taste for yourself!
