A Healthy and Innovative Alternative
to Canteens and Catering Kitchens
Breaded fish cakes
Experience a whole new approach to fish in professional kitchens! Our breaded fish cakes are a unique addition to the foodservice range, where convenience and novelty go hand in hand with your guests’ focus on health and good taste.
The breaded fish cakes are versatile and quick to use. They are pre-fried and can therefore easily be heated either in a pan or in the oven, saving time in busy kitchens.
These crispy, breaded fish cakes are made from MSC-certified fish and potatoes, ensuring both low fat content (under 4%) and easy use in the kitchen.
Breaded fish cakes in 2 sizes
SMALL 50 g: perfect for school meals, rye bread and light lunches.
LARGE 110 g: suitable for main courses, lunch plates and buffets.
Breaded fish cakes
A versatile product for many uses
We’ve gathered some inspiration for how breaded fish cakes can be used in different servings. From classic lunch dishes to creative street food themes – the possibilities are many, and the breaded fish cakes are perfect for both traditional and modern cuisines.
Classic servings
with a twist
Breaded fish cakes can be served as a healthier substitute for traditional ones made from pork.
Use them for the lunch buffet, as part of senior food or on hospital menus where there is a focus on nutrition and variety.
The crispy breading and juicy interior make them a favorite among guests of all ages.
Serving tips:
- PEA & CARROT STEW with sweet peas and sprinkles of chives. Serve with bread and boiled potatoes if desired.
Breaded fish cakes for schools and kindergarden
Perfect for institutions & packed lunches
Fish can be a divisive subject among children, which is exactly why breaded fish cakes make an excellent choice for a kids’ meal. Children already know the crispy breading from fish fillets and nuggets, so they’ll be less hesitant to give it a try.
With a small 50g portion size, breaded fish cakes are ideal for school meal programs. They can easily fit into a lunch box or be served as part of a nutritious meal.
With the growing demand for healthy meals and the new school meal pilot program funded by the national budget, breaded fish cakes are a natural choice.
Servering tips:
- HOT LUNCH: Breaded fish cakes are ideal for traditional hot dishes in school and kindergarden and meal programs, as they are easy to heat and serve, offering a healthy and filling alternative to traditional meat dishes.
- SANDWICHES: Breaded fish cakes are also excellent in sandwiches, adding a fresh, crispy twist to the usual lunch sandwich.
- SALADS: Breaded fish cakes offer a substantial and filling element, making dishes more complete and ideal for the lunch buffet in canteens.
Light dishes
Breaded Fish Cakes & Creative Salads
Breaded fish cakes are an ideal choice for both warm and cold salads on cafeteria menus.
Their crispy breading and juicy texture provide a pleasing contrast to vegetables, making salads more substantial and satisfying for guests.
Breaded fish cakes offer an easy way to add variety to the salad selection and can help turn even simple dishes into exciting meals.
Serveringstips:
- WARM SALAD of roasted root vegetables, topped with tangy green salad leaves and parmesan. Serve with a fresh herb dressing.
- CRISP SALAT featuring broccoli, radishes, apples, yellow peppers, and spring onions—tossed in a dressing of balsamic vinegar, mustard, honey, and oil. Optionally, serve breaded fish cakes with Greek yogurt for extra creaminess.
Breaded fish cakes for street food
With great taste and colors
Street food themes are popular and create a unique, casual dining experience—even in cafeterias and professional kitchens. Breaded fish cakes fit perfectly into this trend and can be used to give familiar street food dishes an exciting twist that both surprises and impresses guests.
Serveringstips:
- TACOS: Organize a street-food-themed day in the cafeteria by serving breaded fish cakes in tacos topped with mango, avocado, lettuce, red onion, and lime. Don’t forget guacamole—it pairs exceptionally well with breaded fish cakes.
- BURGER: The larger 110g breaded fish cake variant is ideal for gourmet burgers, where its crispy breading provides the perfect bite.
- BOX: Serve breaded fish cakes as part of a colorful box meal, accompanied by fresh vegetables, crisp salads, and a flavorful chili dressing.
Breaded fish cakes
A Modern Twist on a Classic Menu
Breaded fish cakes aren’t just a delicious choice—they’re also a sustainable solution. By incorporating more fish into menus, kitchens contribute to healthier eating and a more varied dining experience. Additionally, their low fat content makes them an attractive option for health-conscious menus.
With their ease of preparation, crispy coating, and versatile uses, breaded fish cakes are strong candidates to become a staple on menus in cafeterias, schools, nursing homes, and other large-scale kitchens.
Order today and try the fish crebinettes in your kitchen!
