Pulled Hot Smoked Salmon – A budget-friendly way to tasty dishes in the canteen
The flavorful pulled hot-smoked salmon gives you the opportunity to create exciting fish dishes that are both easy to prepare and budget-friendly.
Let’s dive into what pulled hot-smoked salmon really is and how you can use it in the kitchen.
If you’re looking for quick recipe ideas, click on the links below:
What is pulled salmon
Pulled salmon is flaked or pulled hot-smoked salmon with a rich and deep smoky flavor.
After smoking, the salmon is shredded into fine flakes—just like pulled pork—which makes it incredibly easy to work with. This method preserves the salmon’s natural juiciness, and the fine pieces ensure that every bite is packed with flavor.
Versatility in the canteen kitchen
Cold & hot: Use it both cold and hot for everything from salads and sandwiches to hot dishes like pasta, pies, or wraps. It also works well in fusion cuisine, where it can be combined with Asian or Latin American flavor profiles.
Healthier alternative: In the canteen, pulled salmon can be a fresh addition to the menu, offering healthier alternatives that are still packed with flavor.
Variety: With pulled salmon, it’s easy to vary portion sizes, helping you focus on reducing food waste. It’s simple to mix up the menu with pulled salmon as the base of the dish—just check out our recipe ideas below.
The salmon’s natural content of omega-3, protein, and vitamin D makes it a nutritious choice – ONE that is also satisfying.
Flavor and texture
Richness & sweetness: The smoky flavor naturally carries richness and sweetness – a full-bodied and complex taste experience.
Light & airy: Pulled salmon has an incredibly tender and juicy texture. It is light and airy with a softness that makes it an incredibly creamy eating experience.
Contrast: The visual appeal of pulled salmon is also worth mentioning. The fine pieces of salmon have a deep orange color that creates a great contrast to green ingredients.
All in all, pulled hot-smoked salmon combines the rich smoky flavor with a silky-smooth texture.
Struggling to keep costs down when fish is on the menu?
No need to worry! Pulled hot-smoked salmon is both versatile in many dishes and budget-friendly at the same time.
Salmon wraps
Light, yet satisfying
Recipe tip: Serve tortillas with a generous portion of pulled hot-smoked salmon. Mix with fresh herbs, avocado cream, freshly squeezed lime juice, and a bit of pickled red onion in the wrap. Crispy cabbage strips add a crunchy contrast.
Serving tip: The salmon wrap is light, yet satisfying, making it ideal for both lunch and as part of a larger buffet. It can be served cold or lightly warmed with a light yogurt or mustard-based dressing.
Salmon croquettes
Crispy crust & creamy filling
Recipe tip: Salmon croquettes are small, crispy bites made from a mixture of pulled hot-smoked salmon, creamy mashed potatoes, finely chopped herbs (such as dill and chives), and a hint of lemon. Form the mixture into small croquettes, then coat in panko. Fry until golden and crispy.
Serving tip: Serve as a delicious appetizer or snack. Garnish with chili mayo and fresh sprouts. Croquettes are perfect for serving on a buffet or as part of a tapas platter. They can be shaped into balls for a small snack or elongated for an appetizer.
Salmon sandwich
Salmon salad for sandwiches
Recipe tip: Salmon salad is a delicious way to make use of pulled hot-smoked salmon and is ideal as a filling for both open sandwiches and regular sandwiches. By mixing the salmon with sour cream and/or mayonnaise-based dressings, you get a creamy base that, together with fresh herbs and lemonjuice, makes an excellent spread or filling for sandwiches.
Serving tip: pulled salmon can also be used on its own, paired with other dressings, pesto, or hummus, along with vegetables in both cold and warm lunch sandwiches.
Salmon soup
A healthy everyday dish
Recipe tip: Use pulled salmon in a creamy soup made of leeks, potatoes, carrots, and a light fish stock. Sprinkle the salmon flake on top of the soup at the end, so it is just warmed through.
Serving tip: This healthy salmon soup is perfect to serve with freshly baked bread, which can be dipped into the creamy soup to absorb all the lovely flavors. The bread adds a delightful crunch and serves as a filling accompaniment to the soup.
Pasta with pulled salmon
A quick – but delicious – dish for the busy kitchen
Recipe tip: Make a creamy sauce with cream, garlic, lemon juice, and parsley. Serve over freshly cooked pasta. Sprinkle salmon flake, parsley, lemon zest, and parmesan on top.
Serving tip: pulled salmon is excellent for dishes where the fish is not heated all the way through. Since it is hot-smoked, it doesn’t need to be heated—unlike leftover cold-smoked salmon, which always needs to be fully heated!
Backed potato with pulled salmon
A Mexican Twist for a Classic Dish
Recipe tip: Give the classic baked potato a Mexican twist by mixing pulled hot-smoked salmon with ingredients inspired by Mexican cuisine.
Serving tip: For an extra kick, you can add finely chopped jalapeños or a bit of chipotle, which adds a smoky heat that complements the salmon’s smoked flavor.
Pulled hot-smoked salmon
– a versatile ingredient for your menu
Pulled hot-smoked salmon is a fantastic ingredient that can bring new life to your menus.
Its versatility, deep flavor, and juicy texture make it a winner, whether you serve it cold or warm. By incorporating pulled hot-smoked salmon into your kitchen, you can easily create exciting and flavorful dishes that will delight your guests.
So, next time you’re in need of inspiration for a budget-friendly menu, why not try pulled salmon?
It’s a flavorful choice that’s easy to work with and sure to impress!
