Tuna is a true star in the kitchen, incredibly versatile.
It can replace beef in a hearty, earthy dish.
But it can also be served with tropical undertones from Asian cuisine.
Tunsteaks
125-200 g, raw
VARIABLE WEIGHT: 125-200 g
Thawed
-18°C or colder
ORIGIN: Spain
ART: Yellowfin tuna
Can be eaten raw.
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