Whole cold smoked salmon side.
Dry salted to ensure a delicious firm texture and taste.
Variable weight: 0.9-1.5 kg
Salmon filet, smoked
Skinless, boneless
VARIABLE WEIGHT: 0.9 - 1.5 kg
-18°C or colder
ORIGIN: Origin: Norway
ART: Salmo Salar (Atlantic salmon)
CATCHING METHOD: Breeding - net
Ready to serve after defrosting
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