The salmon is salted and gently smoked before being sliced.
Beautiful slices, skinless and boneless.
Whole salmon side, with variable weight.
Brine-cured with a soft and juicy texture.
Ideal for use on buffets, in sandwiches, and in salads.
Sliced salmon, whole side
Cold smoked
VARIABLE WEIGHT: 0,9 - 1,4 kg/pcs
-18°C or colder
ORIGIN: Origen: Norway
ART: Salmo Salar (Atlantic salmon)
CATCHING METHOD: Breeding - net
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