Skinless salmon fillets are delicious, portion-sized pieces that are easy to prepare and present consistently, as the pieces are uniform in size.
Bake them in the oven with plenty of vegetables and spices.
A popular choice for à la carte menus.
Salmon portions without skin
100g -125g - 140g - 225g
NET WEIGHT: IQF frozen in 5 kg boxes or chain-packed with 4 pieces/pack
-18°C or colder
ORIGIN: Origen: Norway
ART: Salmo Salar (Atlantic salmon)
CATCHING METHOD: Breeding - net
Defrost and cook in the oven or on the pan.
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