Laks_emballage-uden-skind

Salmon portions with skin

100 g -125 g - 150 g - 200 g

Salmon fillets with skin are delicious, easy-to-use.
Portion-sized pieces that are the same size.

Pan-fry or bake them in the oven with lots of spices.

Popular as a fish dish on the á la carte menu.

NET WEIGHT: IQF frozen in 5 kg boxes or chain-packed with 4 pieces/pack

-18 °C or colder

ORIGIN: Norway

ART: Salmo Salar (Atlantic salmon)

Breeding – net

Defrost and cook in oven or pan.

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
Lakseportion med skind

CONTACT

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
Scroll to Top