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Salmon pieces

Cold smoked

Cold-smoked salmon leftovers are easy to use in many warm dishes.
For example, use them in delicious pasta dishes or salmon tarts.

NET WEIGHT: 500 g or 1000 g

-18 °C or colder

ORIGIN: Norway

ART: Salmo Salar (Atlantic salmon)

Breeding – net

Attention! MUST be heat treated before serving.

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com

CONTACT

Morten Bank
Morten Bank Sales manager, Foodservice
DIRECT: +45 40 52 48 64
E-MAIL: mb@foodwithyou.com
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