Cold-smoked salmon leftovers are easy to use in many warm dishes.
For example, use them in delicious pasta dishes or salmon tarts.
Skinless salmon pieces
Cold smoked
NET WEIGHT: 500g or 1000g
-18°C or colder
ORIGIN: Norway
ART: Salmo Salar (Atlantic salmon)
CATCHING METHOD: Breeding - net
Attention! MUST be heat treated before serving.
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