Varmrøget-laks-dild

Hotsmoked pulled salmon, dill

Easy to work with in the kitchen – and a favorite on the menu.

The combination of dill and salmon is a classic. Perfect for dishes like creamy salmon salad, where we’ve already added the dill, saving you time on seasoning.

  • Pure salmon fillet, free from skin and bones
  • Light smoking for a smooth, tender texture
  • Ready to serve once thawed
  • Easy to portion and serve
  • Saves valuable time in the kitchen

NET WEIGHT: 500 g

-18 °C or colder

ORIGIN: Norway

ART: Salmo Salar (Atlantic salmon)

Ready to serve after defrosting

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
pulled-laks-dild-2

CONTACT

Morten Bank
Morten Bank Sales manager, Foodservice
DIRECT: +45 40 52 48 64
E-MAIL: mb@foodwithyou.com
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