Scampi tails add a flavorful and tender touch to your appetizer.
The delicious meat from a scampi is mainly found in the tail, so when you serve scampi tails, you’re presenting the meaty part, ensuring great value for money.
Langoustine tails, raw
with shell on
NET WEIGHT: 1000g
-18°C or colder
ORIGIN: Caught, processed and packaged in Denmark
ART: Nephrops norvegicus (langoustine)
CATCHING METHOD: Trawl
Cook the thawed langoustine tails in the oven for 5-6 minutes at 200°C. See menu suggestions above.
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