jomfruhummer

Langoustine, raw, whole

Size. 1 (11-15 stk/kg). Size. 2 (16-20 stk/kg). Size. 3 (30/40 stk/kg).

Langoustine are a delicacy that draws attention on any presentation.

The delicious meat is primarily found in the tail, but serving whole scampi adds something extra festive to the experience, as guests can peel the meat themselves.

Whole cooked langoustine look stunning on any seafood platter.

For more videos on how to peel langoustine and additional menu suggestions, visit: https://foodwithyou.com/jomfruhummer-video/

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NET WEIGHT: 1350g

-18°C or colder

ORIGIN: Caught, processed and packaged in Denmark

ART: Nephrops norvegicus (langoustine)

CATCHING METHOD: Trawl

Cook the thawed langoustine in the oven for 9-10 minutes at 200°C. Watch the video above to see how to prepare a delicious lobster soup.

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com

CONTACT

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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