Hot smoked salmon is ready to serve after thawing and is therefore easy and quick to use.
Can be warmed in the oven before serving.
A popular choice on the breakfast or lunch buffet.
You can choose between natural and seasoned with pepper.
Hot smoked whole salmon side
Netural / pepper
VARIABLE WEIGHT: 900-1500g per side
-18°C or colder
ORIGIN: Origin: Norway
Ready to serve after defrosting
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