Dry salted to enhance its flavor and ensure a firm, satisfying consistency.
Ideal for cold dishes, where the rich, smoky flavor of the fillet truly shines and adds depth to the dish.
Halibut, smoked and sliced
Skinless and boneless
VARIABLE WEIGHT: 800-1400g
-18°C or colder
ORIGIN: Greenland or Norway
ART: Reinhardtius hippoglossoides (Halibut)
CATCHING METHOD: Trawl
Ready to serve after defrosting
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