Gravad salmon for foodservice on a white plate with salad and sprouts.

Gravad salmon, sliced

Skinless and boneless, marinated

A classic for the breakfast table and in sandwiches.

Uniform, beautiful slices, skinless and boneless.
Marinated in a flavorful and delicate dill brine.

The product is available in three different variations:

  • 500g uniform slices, free from brown meat
  • Whole side, 0.9-1.4 kg, with a bit of brown meat
  • Whole side, 1.8-2.2 kg, with a bit of brown meat

NET WEIGHT: 500 g

0.9 kg - 1.4 kg

-18 °C or colder

ORIGIN: Norway

ART: Salmo Salar (Atlantic salmon)

Breeding – net

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
017-gravadlaks-skiver-900-1400g

CONTACT

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
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