Fiskefilet af genavnendt brød på tallerken servering

Fish fillet, 100% upcycled surplus bread, MSC

70-100 g

MSC-certified yellowfin sole, combining responsible fishing with innovative use of raw materials.

Coated in coarse “pankostyle” breadcrumbs made from 100% upcycled surplus bread from danish bakeries.

The result is a completely new type of coating with extra crunch, a rustic texture and a distinctive visual appeal – while giving valuable food resources a new life in the food chain.

Less food waste
More crunch

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2 x 2500 g

-18 °C or colder

ORIGIN: FAO 61 or FAO 67

ART: Yellowfin sole (Limanda aspera)

Trawl

Cook in oven, deep pan or deep fryer

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
Brødpanering fiskefilet på skærebræt

CONTACT

Morten Bank
Morten Bank Sales manager, Foodservice
DIRECT: +45 40 52 48 64
E-MAIL: mb@foodwithyou.com
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