Uniform meaty pieces from the cod fillet, which sit just below the loin – therefore often called “underloin”.
Soft texture and great taste in this juicy piece of cod.
Ideal for appetizers and “fish dish of the week” in the canteen.
Cod portions without skin and bones
Size: 100-120g, 120-140g, 140-160g
GROSS WEIGHT: 5500g (incl. 5% ice glaze)
NET WEIGHT: 5 kg, IQF
-18°C or colder
ORIGIN: Norway, packed in Germany
ART: Atlantic cod (Gadus Morhua)
Steam the thawed fillets in the oven or fry them in a pan.
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