torske-loins

Cod loins, skinless

100-120 g / 120-140 g / 140-160 g

Cod loins are the most tender and delicate cuts of cod, offering a fine texture and a mild, subtle flavor.

The pieces are carefully cut into uniform portions, and are free from both skin and bones, making them easy to work with.

These loins can be baked, steamed, or fried, and pair wonderfully with a variety of flavorful herbs to enhance their natural taste.

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5.0 kg including protective glazing

4.5 kg, IQF

-18 °C or colder

ART: Atlantic Cod (Gadus morhua)

Cook in the oven, steam or on a hot pan with oil.

Kontakt:

Jacob Birkelund
Jacob Birkelund Sales manager, Foodservice
DIRECT: +45 25 10 68 36
E-MAIL: jb@foodwithyou.com
torskeloins

CONTACT

Morten Bank
Morten Bank Sales manager, Foodservice
DIRECT: +45 40 52 48 64
E-MAIL: mb@foodwithyou.com
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