Alaska pollock loins without skin, MSC

Alaska pollock loins are a delicious piece of white fish.
The loin is steamed and then easily separated into strips.
This fish has a slightly stronger flavor than, for example, cod.

Alaska pollock loins are unprocessed. There is no added water, binders or shelf life extenders – but a completely pure and natural raw material.

Can be served in countless variations – in salads, as a hot dish in the canteen or a main course.

Alaska pollock is in the cod family and is caught in the North Pacific by American vessels.