Sustainable fish
– caught in the Pacific Ocean
High-quality ingredients are essential to creating amazing dishes. That’s why we’re proud to present our latest KULINA range for professional kitchens.
A consistent and exclusive selection of fish from the North Pacific – caught by American trawlers.
Our foodservice range now also includes:
All our products are completely natural – protected only by a light ice glaze to preserve freshness when you thaw them.
Of course, everything is MSC certified, ensuring sustainable fishing practices and allowing you to maintain the green profile of your kitchen.
Give your guests an unforgettable taste experience with ingredients that truly excite..
Let us deliver the fish! – Make your kitchen’s daily tasks easier and your dishes even better.
Pacific range
Make MSC-certified fish a part of your kitchen’s green profile and give your guests the best taste experience!
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Cod loins
The best of the best
Our MSC cod loins are a great choice for professional kitchens looking to serve sustainable and delicious fish. They are cut from the best part of the cod, offering a firm texture and mild flavor.
Serving tips:
- Ovnbag torskeloins med en sprød topping af rasp og krydderurter. Server med en frisk citron-dressing.
- Steg torskeloins let på panden og server med kartofler, grøntsager og en let smørsauce for en hurtig og lækker ret.
- Smørsteg torskeloins på panden og server med ristede kantareller, salturt og cremet grøn urtesauce.
KULINAs torskeloins er skåret i ensartede stykker, hvilket gør dem perfekte til retter, der skal præsenteres knivskarpt og se flotte ud på tallerkenen – hver gang.
Cod portions
Easy, versatile & uniform sizes
Our MSC cod portions are perfect for cafeterias looking for simple and delicious fish dishes. They come in uniform pieces, making them easy to prepare for daily lunches. With their mild flavor and firm texture, they suit a variety of dishes.
Serving tips:
- Oven-bake the cod portions with lemon, garlic, and olive oil.
Garnish with mashed avocado and fresh herbs. - Add the cod portions to a classic creamy fricassee.
- Serve the oven-baked cod portions covered with a mild mustard and dill sauce.
Make it easy to serve delicious and sustainable fish with cod portions!
Alaska pollock loins
Quality fish – easy to prepare
MSC Alaska pollock loins are an excellent solution for cafeterias looking to serve healthy and delicious dishes with fish. The fish’s firm flesh and mild flavor, makes Alaska pollock loins easy to prepare and present beautifully on the buffet and on the plate.
Serving tips:
- Prepare the pollock loins in an oven-dish with tomato sauce. Serve with rice or couscous and a green salad, making it easy for guests to help themselves.
- Lightly fry the pollock loins in a pan. Flake the meat into smaller pieces and serve on a bed of arugula, grated lemon zest, roasted seeds, and thyme dressing.
- Serve butter-fried pollock loins with a pasta dish featuring basil pesto, cherry tomatoes, and crispy Ventricina salami.
Pollock loins make it easy to serve quality fish that tastes great and is sustainable!
PLAICE FILLETS
Freshness & delicate flavor
Our MSC plaice fillets are perfect for kitchens where light and flavorful dishes are on the menu. With their fine, mild taste and quick preparation, they are an ideal choice for any buffet.
Serving tips:
- Lightly bread the plaice fillets with panko and a bit of lemon pepper, then fry them until golden. Serve with slices of lemon and a classic parsley sauce, along with boiled potatoes. It doesn’t get more classic than that!
- Bake the plaice fillets in the oven with a light tomato and herb sauce. Serve with mashed vegetables.
- Pan-fry the fillets lightly and serve on a bed of tender salad leaves, sun-dried tomatoes, olives, and radishes.
MSC plaice fillets make it easy to offer your guests a fresh and sustainable fish dish that suits every taste!
Wild salmon portions
Freshness & a delicate flavor
Our MSC Wild Salmon portions are a flavorful fish, perfect for professional kitchens looking to offer guests an authentic salmon with a naturally rich taste. Wild salmon is easy to work with and ensures consistent quality in every serving.
Serving tips:
- Serve oven-baked wild salmon portions on top of a creamy cauliflower risotto with a hint of lime zest and freshly chopped parsley.
- Lightly grill the wild salmon portions and arrange them on a platter with grilled green asparagus in a sauce of melted butter, garlic, and lemon.
- Bake wild salmon portions with a topping of fresh dill and serve with fluffy mashed potatoes and steamed green beans for a tasty and simple dish.
Wild salmon portions give you the opportunity to offer a quality salmon that tastes great and looks beautiful on the plate.
