Foodservice products

  • All
  • Breaded
  • Cold smoked fish
  • Fresh salmon
  • Gravlax
  • Hot smoked fish
  • Mussels
  • Natural fish
  • Shrimps & Langoustines
All
  • All
  • Breaded
  • Cold smoked fish
  • Fresh salmon
  • Gravlax
  • Hot smoked fish
  • Mussels
  • Natural fish
  • Shrimps & Langoustines
Vildlaks, portioner, bræt. Wild salmon portions on a dark wooden cutting board. Decorated with herbs.

Wild salmon portions without skin, MSC

120-140 g / 140-160 g / 160-180 g
vannamai-rejer-med-skal

Vannamei shrimps HLSO, raw, with shell, easy peel

16-20 pcs/pound
Vannamei-rejer-PD-uden-skal

Vannamei shrimp PD, raw, without shell

16-20 pcs/pound
Tuna steaks on a cutting board

Tuna steaks

125-200 g, raw
Tuna loins on a cutting board

Tuna loins

2-5 kg, raw
Tun chunks, catering. Tuna steaks on a dark wooden cutting board decorated with flowers and small cauliflower florets.

Tuna chunks

500-1500 g, raw

Trout fillet

Hot smoked, whitout skin and bones
004-laksefilet-roeget-halehaengt-500g

Tail hung salmon, cold smoked

With skin and string, boneless 500 g / 1.2-1.8 kg

Sliced ​​salmon, without brown meat

Cold smoked 500 g and 1000 g

Sliced salmon, whole side

Coldsmoked 0.9-1.4 kg

Sliced ​​salmon, fixed weight

Cold smoked Weight: 500 g, 800 g, 1000 g
kammuslinger

Scallops

Without roe, size 10/20

Salmon, long sliced, cold smoked

Cut horizontally – perfect for salmon roulade

Salmon, cut vertically into thick slices

Dry salted, cold smoked, Norwegian 1.3 kg - 1.8 kg
Lakserillette på skærebrædt, i lille skål og oven på toast med radisser og grønt

Salmon rillette

Coarse pieces of salmon
Lakseportioner uden skind

Salmon portions without skin

100 g - 125 g - 140 g - 225 g
Lakseportion med skind

Salmon portions with skin

100 g -125 g - 150 g - 200 g

Salmon portion, hot smoked, 110-130 g, pepper

Pepper

Salmon portion, hot smoked, 110-130 g

Naturel

Salmon pieces

Cold smoked pieces of skinless salmon

Salmon fillet, whole side, smoked

Skinless, boneless 0.9-1.5 kg

Salmon fillet, fresh (frozen)

With skin, without bones 0.8-1.2kg /1.4-1.8kg
Cooked smoked salmon cubes on cutting board

Salmon cubes, smoked and cooked

15x15x15 mm
Saithe

Saithe loins without skin or bones, MSC

120-140 g
Rosetter af Ising filet

Rosettes of natural flounder fillet

40-80 g/pcs, IQF frozen, MSC
oerredrester-varmroeeg

Pulled trout, hot smoked

Skinless and boneless, light meat
056-roedspaettefilet-80-120g

Plaice fillet, natural, MSC

50-80 g / 80-120 g per pcs.
052-paneret-fiskefilet-45fisk-100-130g

Plaice fillet, breaded, MSC

50-70 g / 70-100 g / 100-130 g

Plaice fillet, breaded and pre-fried, MSC

50-70 g / 70-100 g / 100-130 g

Langoustine, raw, whole

In several different sizes, Danish

Langoustine tails, raw

with shell on
jomfruhummerskaller

Langoustine shells

For stock and soups

Hotsmoked whole side salmon

Natural / pepper 1800-2200 g
pulled-laks-peber

Hotsmoked pulled salmon, pepper

Seasoned with pepper
pulled-laks-naturel-3

Hotsmoked pulled salmon, natural

Lightly smoked - soft texture
pulled-laks-mexican-krydderi

Hotsmoked pulled salmon, mexican

Mildly chili-spiced
pulled-laks-dild-2

Hotsmoked pulled salmon, dill

Seasoned with dill

Hot smoked whole salmon side

Naturel / pepper 900-1500 g
010-hellefisk-hel-røget-900-1400g

Halibut, whole side, smoked

With skin, without bones, 0.6-1.2 kg
010-hellefisk-hel-røget-900-1400g

Halibut, smoked and sliced

Skinless and boneless, 0.8-1.4 kg
017-gravadlaks-skiver-900-1400g

Gravad salmon, sliced

Skinless and boneless, marinated 500 g / 0.9-1.4 kg

Fish fillet, pre-fried

75 g / 100 g, MSC Formed fish

Fish fillet, breaded, MSC

50-70 g / 70-100 g / 100-130 g

Fish fillet, breaded and pre-fried

50-70 g / 70-100 g /100-130 g

Fish fillet, breaded

75 g / 100 g, MSC Formed fish

Fish fillet, breaded

50-70 g / 70-100 g / 100-130 g
Frikadeller fisk

Fish cakes, fried

45 g or 65 g/pcs, gluten-free
fish and chips triangles on a cutting board

Fish ‘n’ chips

55 g/pcs.
Breaded cod fillet, pre-fried.
fish-chips-large-hake-kuller

Fish ‘n’ chips, large

130-160 g/pcs.
Breaded Hake filet, prefied
Koldrøget færøsk laks – hel

Faroese smoked salmon, whole side

Dry salted and delicate
1300-1800 g
Faeroesk vertikalskaaret laks. Vertical cut salmon side from the Faroe Islands on a dark wooden cutting board.

Faroese smoked salmon, vertically cut into thick slices

Dry salted and delicate 5 mm slices – without brown meat
koldrøget-faeroesk-laks-skiver

Faroese smoked salmon, sliced

Dry salted and delicate 1000 g
ebi-fry

Ebi Fry shrimps

Vannamei shrimp in crispy breading
Dansk laks skiver. A whole side of salmon, cut in slices, laying on a black cutting board, decorated with radish and fresh herbs.

Danish smoked salmon slices

Danish salmon, dry salted, ASC 500 g and 1000 g /pcs
soekogte-skalrejer

Danish seacooked shrimps

Landed in Skagen, Denmark
Dansk laks, hel røget. Danish smoked salmon side with cauliflower and fresh herbs on a dark cutting board.

Danish salmon, cold-smoked, whole side

Land-based Danish farming Dry salted and delicate taste 1.1-1.4 kg, ASC
Vertikalskåret dansk laks. Laying on a dark cutting board decorated with fresh spring onions and herbs.

Danish salmon, cold-smoked, vertically sliced

Land-based Danish farming Dry salted, 900-1300g/pcs, ASC
Dansk laks, fersk. Fresh danish salmon side with lemon and fresh herbs on a dark cutting board.

Danish fresh salmon fillet (deep frozen)

Land-based Danish farming D-trim, 1,4-1,8 kg/pcs, ASC
krebsehaler

Crayfish tails, cooked and peeled

Size: 150/200, 200/300, 300/500
koldtvandsrejer-i-lage

Coldwater shrimps in brine, cooked and peeled

Size: L (150/250) and XL (100/150)
koldtvandsrejer-kogte-pillede

Coldwater shrimp, cooked and peeled

Size: 100/200 and 200/300, 300/500 and +500 pcs/lb
Torsk portioner, bræt, MSC. Cod portions on a dark wooden cutting board decorated with pea shoots.

Cod portions without skin, MSC

100-120 g / 120-140 g
torskeportioner

Cod portions

100-120 g / 120-140 g / 140-160 g
torskeloins

Cod loins, skinless

100-120 g / 120-140 g / 140-160 g
Torsk loins, bræt, MSC. Cod loins on a dark wooden cutting board decorated with fresh herbs and small pieces of chopped chili peppers.

Cod loins without skin, MSC

60-80 g / 80-100 g / 100-120 g / 120-140 g
Breaded cod burger on a cutting board

Cod burgers 100 g

100 g/pcs. Breaded and pre-fried.

Calamares, breaded and pre-fried

Pre-fried rings in crispy, golden breading
Krebinetter, fisk, karbonader, 50 gram. Served with fresh garnish on a black cutting board on a light background.

Breaded fish cakes 50g, prefried

Juicy and crispy - coarsely breaded & prefried
Fiskekrebinetter stor 110g. Served on a black cutting board decorated with fresh herbs.

Breaded fish cakes 110g, pre-fried

Alaska Pollock fillet and potato, coarsely breaded
Mussels on cutting board

Blue mussels

Pre-cooked 60-80 / 80-100 pcs/kg
Tigerrejer. Tiger prawns on a dark wooden cutting board decorated with fresh lemon slices and small pieces of asparagus.

Black Tiger shrimp without shell, PD, raw

13-15 pcs/pund
sorte-tigerrejer

Black Tiger Shrimp HLSO, raw, in shell

16-20 pcs/pound
alaska sej loins. Alaska pollock loins on a dark wooded cutting board decorated with raspberries and fresh herbs.

Alaska pollock loins without skin, MSC

100-120 g
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