DANISH SALMON
FOR FOODSERVICE
Why choose
Danish salmon?
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Land-based farming
– No risk of escapes or harm to wild salmon. -
Controlled environment
– Completely free from sea lice, antibiotics, and growth hormones. -
Minimal environmental Impact
– Water is carefully recirculated, and waste is transformed into renewable biogas. -
Natural strength and flavor
– the salmon swims against the current, giving it firm and tasty meat. -
Proudly Danish
– an exclusive product rooted in Danish quality and craftsmanship.
Want to offer your guests something truly extraordinary? Danish salmon carries a story of sustainability, wellbeing, and exceptional taste.
As a chef, you know it’s about more than just taste – it’s also about the story behind it.
Danish salmon is not only a delicacy – it’s a tale of Danish innovation, sustainability, and respect for nature.
A salmon your guests will talk about
When you present Danish salmon from Food with You, you’re not just serving fish – you’re offering your guests a refined, memorable flavor experience that elevates every plate.
Danish salmon is firm, has delicate flesh and is naturally rich in Omega-3.
Raised on land, our farming method eliminates the risk of escapes and harmful sea lice – ensuring you serve a product that’s both exclusive and environmentally responsible.
The salmon you’ll be proud to serve
Danish salmon, raised on land in Denmark – with full respect for nature and without any risk of escape or harm to wild salmon.
As a head chef or restaurateur, you know that your guests expect excellence – not only on the plate, but also in the story behind the ingredient. Many people have concerns about traditionally farmed fish. That’s why there is a growing demand in foodservice for ingredients that not only taste exceptional, but also respect our environment and health.
At Food with You, we deliver Danish salmon raised on land in a closed, controlled system in Denmark. The seawater is continuously recirculated, protecting the marine environment and ensuring a clean, healthy fish free from antibiotics, parasites, or growth hormones.
Before being returned to the sea, the water is purified of any harmful substances. The by-products from the tanks are transformed into environmentally friendly energy. When you choose our salmon, you’re also contributing to a sustainable energy source – benefitting both you and your guests.
Food with You Danish salmon is ASC certified (Aquaculture Stewardship Council), which means it is farmed with great care for the environment and sustainability.
The certification ensures that production meets strict standards for responsible aquaculture, including the protection of the marine environment and the exclusion of chemicals or antibiotics.
With ASC certification, you can be confident that you are serving salmon that is both healthy and responsibly farmed – with a focus on the future.
Let your guests experience the very best in sustainable seafood